"This isn't your mother's chicken spaghetti! It has an Italian flavor with a hint of tequila sauce. This is an easy recipe that keeps well. Store it in sealable bags or freeze it for later. Kids love it." — MAGGIEOK2
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skinless, boneless chicken breast halves - diced
bottled minced garlic
1 (15.5 ounce) can
salt and ground black pepper to taste
Pretty good. I used a jar of Ragu instead of tomatoes because I didn't have any available. I'd make it again. :)
This was different, not sure the tequila really worked with the flavors.
This is great don't forget the salt. It was fast and easy, My husband love it!
Excellent taste. I suggest you allow the tomato and tequila sauce simmer for more than 5 minutes. The tequila was quite intense at 5 mins, make it 10 minutes.
This recipe is fantastic!! I served it with rotini pasta because that is my grandson's favorite. He is 4 and always asks me to make the "curly noodle" spaghetti with the "sugar" (parmesan cheese) on top. I made it for family, and they all wanted seconds, even thirds. The seasonng is flavorful and satisfying. This recipe will always be a hit with us.
My daughter and I tried this recipe. We did not use any salt due to not cooking with salt for health reasons. I am not sure if that would have made a difference, but the flavors didn't seem to mix well with one another and I would not make this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Chicken Spaghetti with Tequila
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 55
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