We thought these were delicious! I had smaller (stuufing size) portabella mushrooms that had stems, so I followed another reviewer and chopped them fine and added them in the pan w/ the sausage, along with some finely chopped onion. I seasoned it all w/ garlic powder, salt and pepper and allowed it to cool to room temp before mixing it w/ the cream cheese. I could not find the al-fresco Italian chicken sausage in my store, so I just used the store brand chicken sausage. Hubby said that he would request these, so that makes them a winner in my book! Thanks for sharing. :)
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We thought these were delicious! I had smaller (stuufing size) portabella mushrooms that had...