This was fantastic! My store didn't have the Italian sausage available, so I used the Roasted Garlic flavor, which went very nicely with the flavor of the cream cheese. I'm not familiar with preparing portabello mushrooms and I wasn't sure if the "gills" should be removed, but I went ahead and did so. Like a few others, I chopped up the stems and sauteed them with a small diced onion and the sausage. My whole family really liked this, except my 16-year-old doesn't care for mushrooms, so she just ate the filling. I'd like to try this again, using baby bellas so they're appy-sized.
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This was fantastic! My store didn't have the Italian sausage available, so I used the Roasted...