Italian Chicken Rice Soup Recipe
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Italian Chicken Rice Soup

By: Wendy Sorensen 
"'I created this soup so my family and I could enjoy a satisfying sit-down meal on busy nights,' writes Wendy Sorensen from Logan, Utah. 'It's ready in no time but tastes like it simmered all day. Try adding fresh zucchini or using leftover turkey instead of chicken.'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (49.5 fluid ounce) can chicken broth
  • 1 (26 ounce) jar meatless spaghetti sauce
  • 1 1/2 cups cubed cooked chicken
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 3 cups cooked rice
  • 1 teaspoon sugar

Directions

  1. In a soup kettle or Dutch oven, combine the broth, spaghetti sauce, chicken, parsley and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in rice and sugar. Simmer, uncovered, for 10 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 15, 2010 by Grammycooks Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I added fresh basil and extra chicken. Also added a can of chopped tomatoes with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 25, 2007 by I'm nuts too...   view full review
Oh my, I used left over chicken cacciatore in which I used a whole chicken, so I took the left...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 18, 2007 by RHAPSODY82   view full review
I really enjoyed this recipe. However, I thought it was a little bland, so I added garlic and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 17, 2010 by MsMike Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an excellent base, but when I first made it I thought it needed something more. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 25, 2009 by Roma Blackwood   view full review
It was easy to make. I added sausage and mushrooms to the soup to make it more filling. I like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2007 by REALCOOKIE   view full review
Yum! and so simple. I used homemade sauce, tossed in some small shell pasta instead of the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2011 by katrinia17   view full review
Can you eat this...yes. But honestly, it is nothing special and not all that yummm. Everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 19, 2010 by MI$$DREA   view full review
What a great way to reinvent pork cacciatore leftovers (I obviously used pork instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2010 by Susy B   view full review
Since there is just two of us, I halved the recipe and froze what we didn't eat. Just make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 8, 2010 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
My boyfriend loved this, he even had seconds. It only made about 6 servings for us. I used fat...

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