Been doing this for years, but just saw the recipe today. I never use salt. In my opinion, this is salty enough, and extra salt can always be added after it's cooked. A whole bottle is too much dressing. I just put about 4 frozen or fresh breasts in a bag, and probably 1/3 of a bottle of dressing. You can also marinate this in a caserole dish if you have fresh breasts(don't take up as much room as frozen). I marinate my fresh breasts for about 2 days and frozen ones 3-4 days. Always excellent. You can also use fat-free dressing, and it tastes just as good.
Was this review helpful?
2 users found this review helpful
Been doing this for years, but just saw the recipe today. I never use salt. In my opinion,...