Italian Chicken Marinade Recipe
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Italian Chicken Marinade

By: Steve Harrity 
"This is a simple but delicious way of marinating your chicken."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (168)

What to Drink?
Wine Pinot Grigio
Cocktail Fizzy Lime Vodka Press
Beer Beer
Chilled Non-Alcoholic Easy Raspberry Lemonade
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
4 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a shallow baking dish, mix the salad dressing, garlic powder, and salt. Place the chicken in the bowl, and turn to coat. Marinate in the refrigerator at least 4 hours. (For best results, marinate overnight.)
  2. Preheat the grill for high heat.
  3. Lightly oil grate. Discard marinade, and grill chicken 8 minutes on each side, or until juices run clear.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 455 | Total Fat: 34.2g | Cholesterol: 67mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2003 by Rebslo   view full review
A good easy recipe when you are short on prep time. BUT, I think a whole bottle of dressing is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simple and delicious - I use half a bottle of Kraft light italian dressing and add minced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 7, 2006 by jcqlewis   view full review
I sometimes will cook my chicken in a non stick skillet using Italian Dressing only as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2006 by ACDUTTON   view full review
I have been using something like this for years as well. I leave out the salt and add hot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 31, 2003 by pamc   view full review
I used this marinade on 3 lbs. of chicken parts instead of the boneless breasts. I marinated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by momabroad   view full review
I don't know what magic occurs when these 4 little ingredients come together, but the results...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and Super Easy - I agree with the other reviewers - you don't need a whole bottle of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TexasStyle   view full review
If possible I would give this an extra 5 stars! I definitely will use this recipe over and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by nikki   view full review
5 stars for a quick and easy marinade. I thawed the chicken out first, then poked holes in it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2003 by LMELLIS   view full review
I marinated my chicken in this sauce the night before a big cookout. The flavor was so good. I...

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