This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.
Posted: Apr. 6, 2010
| Cooks I Like
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog