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Photo of: Italian Cream Cheese and Ricotta Cheesecake

Italian Cream Cheese and Ricotta Cheesecake

Submitted by: April Caudle 
Home Town: Danbury, Connecticut, USA
Living In: Plumtree, North Carolina, USA
This is an authentic Italian cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake that your family--Italian or not--is sure to enjoy. 
Photo of: Italian Ricotta Cheesecake

Italian Ricotta Cheesecake

Submitted by: CLIFFYW 
This is a basic Italian cheesecake made with ricotta cheese, a little orange, and a shot of whiskey! 
Photo of: Italian Easter Cheesecake

Italian Easter Cheesecake

Submitted by: Buon Appetito 
Home Town: Brooklyn, New York, USA
Living In: Fresh Meadows, New York, USA
Adapted from an old Italian Easter cake recipe, this extravagant ricotta cheesecake is enriched with a dozen eggs, mascarpone cheese, cream, and anise liqueur. It's baked in a sweet, rich dough. The large recipe will make a 9-inch cheesecake plus another 8x8-inch cake, 3 8x8-inch square cakes, or one very big cheesecake. 
Photo of: New York Italian Style Cheesecake

New York Italian Style Cheesecake

Submitted by: tfernini 
Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth. 
Photo of: Italian Cheesecake

Italian Cheesecake

Submitted by: Lynn-Pgh 
A slightly lighter version of cheesecake without the crust! 
Photo of: Italian Cheesecake Cookies

Italian Cheesecake Cookies

Submitted by: Rita 
A little bite of heaven! Try topping with strawberry or blueberry pie filling. 
Photo of: Ancient Roman Cheesecake (Savillum)

Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama 
This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves. 
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Photo of: Italian Holiday Pie

Italian Holiday Pie

Submitted by: Linda Wood 
Eggs, ricotta cheese and cooked rice give this scrumptious pie a lovely texture. It 's also studded with candied orange and lemon rind, and topped with a beautiful lattice top. Makes a 10-inch deep-dish pie. 
Photo of: Ricotta Pie (Old Italian Recipe)

Ricotta Pie (Old Italian Recipe)

Submitted by: Misty 
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. 
Photo of: Italian Cheese Balls

Italian Cheese Balls

Submitted by: MASSA21 
The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone. 
 
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