Italian Cheese Bread Recipe
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Italian Cheese Bread

By: roger russell 
"A strong tasting cheese bread."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (53)

 

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Original Recipe Yield 1 - 1 1/2 pound loaf
 

Ingredients

  • 1 1/4 cups warm water
  • 3 cups bread flour
  • 1/2 cup shredded pepperjack cheese
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread or Basic cycle. Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 161 | Total Fat: 2.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 18, 2008 by Sarah Jo   view full review
I don't have a bread maker, but I do have a Kitchen Aid mixer. I thought this would be a nice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by Pam   view full review
My husband loves this bread but at first said it was too dry, so I added 1/4 cup of oil to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by BAPPLEMAN   view full review
This recipe was extremely easy to make. The taste and texture were excellent. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by DRKSTDAYS   view full review
Delicious! Wonderful texture and great taste!! Spicey enough for my husband, but not too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by Cking   view full review
My husband just loved this spicey bread. We had it with dinner and the next day he made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 12, 2005 by WOLFEYFAM   view full review
This is delicious - especially if you love cheese like my family! We have substituted the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by METAMIND   view full review
This was the only time my bread "caved", I think I may have used too much pepperjack.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2003 by SOUTHERN GIRL   view full review
This is a great bread! Everyone I have ever served it to asks for the recipe. Even my two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 24, 2004 by GRRREMLYN   view full review
I put in a cup of pepperjack and it collapsed the bread. I also used herbs de provence instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 13, 2003 by KRISTATHORNE   view full review
My husband loved this recipe. You can really taste a subtle hint of the cheeses and the...

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