Italian Cabbage Salad Recipe -
Italian Cabbage Salad Recipe
  • READY IN hrs

Italian Cabbage Salad

Recipe by  

"Thinly sliced green cabbage and red onion with fresh homemade Italian dressing."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Whisk oil, vinegar, lemon juice, sugar, salt, and pepper together until emulsified.
  2. Toss cabbage and red onion together in a salad bowl. Drizzle dressing over the salad; toss to coat.
  3. Refrigerate salad 1 hour before serving.
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Reviews More Reviews

May 20, 2014

Simple, great tasting salad! Followed another reviewers advice, 4T oil was plenty. Thanks Dollie!

Mar 22, 2015

Used apple cider vinegar and few sprinkles of tarragon and it was delicious.

Apr 28, 2014

Easy and tasty, and great to have something to do with fresh cabbage that doesn't involve mayo. If you're watching calories, the oil can be reduced to 4 tablespoons instead of 7 and it's still just as yummy. Enjoy!

Apr 06, 2014

1 tsp salt is too much. I used a 1/2 tsp and it was still too salty. 1/2 red onion is too much onion. All you can taste is onion. Next time I'll use have this amount. Tasted like it need a bit more sugar and vinegar.

Aug 06, 2013

First, I'd like to say that I thought the flavor was sensational. It has the perfect balance of oil-vinegar and doesn't need oregano, basil, and garlic as you find in most italian dressings. Unfortunately, it is so high in fat that it's something that will have to be an occasional treat for us. I may try reducing the oil in an effort to get fat grams down, as I'd like to serve this more often. The fat is an issue for me, but I'm giving this 5 stars based on flavor because it is good!


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  • Calories
  • 266 kcal
  • 13%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 24.7 g
  • 38%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 609 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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