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Photo of: Easiest, Most Delicious Meringue Buttercream

Easiest, Most Delicious Meringue Buttercream

Submitted by: dsrinivasan 
This is my recipe. It is easy, quick, and perfect: perfect for frosting, decorating, and eating. It is delicious. This makes a generous amount. You will not run out when frosting and decorating two 9 inch round cakes. 
Photo of: Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

Submitted by: Dee Akeson 
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake. 
Photo of: Swiss Meringue Buttercream

Swiss Meringue Buttercream

Submitted by: bevottone 
Living In: Newnan, Georgia, USA
Swiss meringue buttercream frosting is a rich addition to any cake, cookie, or dessert. 
Photo of: New York Italian Style Cheesecake

New York Italian Style Cheesecake

Submitted by: tfernini 
Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth. 
Photo of: Mini Red Velvet Cupcakes with Italian Meringue Frosting

Mini Red Velvet Cupcakes with Italian Meringue Frosting

Submitted by: Egg Farmers of Ontario 
Delightful little bites to enjoy with a light airy frosting that is easy to make. Be sure to garnish these delicious cupcakes with an extra special sprinkle of edible gold flakes or coloured sugar. 
Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Schiacciata alla Fiorentina or Italian Easter Cake

Schiacciata alla Fiorentina or Italian Easter Cake

Submitted by: Candice 
Living In: Albany, Oregon, USA
Mix basic ingredients in a bowl, pour batter into a pan, and bake. That's how easy it is to make this traditional Italian orange Easter cake. 
Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam! 
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 
Photo of: Italian Easter Bread (Anise Flavored)

Italian Easter Bread (Anise Flavored)

Submitted by: LadyAnna123 
Make this anise-flavored eggy Easter bread in the traditional style of Italian bakeries in south Philadelphia. Formed into a twist, and sprinkled with colored decorating candies, it will be a new favorite. 
Photo of: Italian Cheesecake II

Italian Cheesecake II

Submitted by: Keri 
Living In: Antelope Valley, California, USA
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with ricotta cheese instead of cream cheese.  
 
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