Only used 2 tenderized pork cutlets (2 diners) and floured before egg wash. Uses half Italian bread crumbs and half Panko, adding extra Italian seasoning and garlic powder with the cheese. Since these were thin and tender I only needed to brown in oil in my cast iron skillet maybe 7-8 minutes per side over med-high heat to start, then lowering to med. no need to heat up the oven and the were perfect. Used canola oil. Served with sautéed kale and white beans recipe from Allrecipes and sliced tomatoes.
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Only used 2 tenderized pork cutlets (2 diners) and floured before egg wash. Uses half Italian...