I made this recipe tonight and it was a big hit! I followed amounts exactly, except I needed about double the oil to brown the chops (7 came in the package, so I cooked them all and double dipped them in the egg and the bread crumb mixture, after seasoning both sides with salt and pepper.) They were only about 1/2" thick, and 25 minutes was perfect for that size. After browning them for 2 min on each side, I baked them on a rack on top of a cookie sheet and there was no issue with grease - they were crisp and perfect. Next time I might add some garlic salt to the breading mix for a little extra zing. Finally convinced my husband we don't no stinkin' Shake and Bake!
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I made this recipe tonight and it was a big hit! I followed amounts exactly, except I needed...