Amazing bread! I decided to make this because someone had posted in the 'buzz' that hers turned out dense and seeked for help. After reading a few reviews, I used half bread flour half all-purpose flour and cut the salt down to 1 teaspoon. I had used the bread machine for the kneading part only (20min) and rised the dough in a lightly oiled bowl, covered with a damp towel inside the oven with lights on. Since the house was cold, I turned on the warm setting (boost the heat) until it starts to warm up but not too warm. Then turned it off. It doubled in 30 minutes. Thought that was awesome because
normally I let dough rise way longer than that. After shaping it, I placed in a baking pan which I smeared with teensy bit of oil, dusted cornmeal, and covered with a damp towel then placed it in the oven. The bread was soo soft with slightly chewy crust just like the convenient store.
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Amazing bread! I decided to make this because someone had posted in the 'buzz' that hers...