Made this bread today with beef stew. I did add 1/2 t extra yeast and I also used bread flour. The texture was great and easy to handle once it came out of the bread machine. I did make one big loaf. rolled it out into a rectangle then brushed the dough with melted butter and fresh garlic and rolled it up like a cinnamon roll. placed seam side down and baked at 375 for 25 minutes on a pizza stone. make sure you put a bowl of water in the oven. I did not use the egg wash,I used a milk wash instead. the crust came out great.
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Made this bread today with beef stew. I did add 1/2 t extra yeast and I also used bread flour....