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Italian Bread Salad

By: Sandra Castillo

"'It's easy to put dinner together on a busy night when you prepare this salad with its delicious pizza flavor,' says Sandra Castillo of Sun Prairie, Wisconsin. 'I often cut a block of mozzarella into cubes rather than using shredded cheese,' she notes."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 (14 ounce) package pre-baked Italian bread shell crust, cubed
1 1/2 cups diced fresh tomatoes
1/2 cup thinly sliced fresh basil
1/2 cup Italian salad dressing, divided
7 cups ready-to-serve salad greens
1 small green pepper, julienned
1 cup sliced pepperoni sausage
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sliced ripe olives

Directions

In a large salad bowl, combine bread cubes, tomatoes, basil and 1/4 cup salad dressing; let stand for 5 minutes. Add the salad greens, green pepper, pepperoni, mozzarella cheese, Parmesan cheese and olives. Drizzle with remaining salad dressing; toss to coat. Serve with a slotted spoon.