Reviewed: Feb. 26, 2012

Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise until doubled. I then shaped it into a round loaf, slit the top and let it rise again. I baked it at 400 degrees for 30 minutes. Will make again. thanks for posting the recipe

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2 users found this review helpful

Reviewer:

pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Jan. 3, 2010

Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt to make up for the missing salt in the margarine. The bread came out perfect.

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11 users found this review helpful

Reviewer:

KWA

Reviewed: Nov. 4, 2009

Two things, after adding the egg whites it seems very moist, but it's all good. As Angie mentioned it is a GINORMOUS loaf. I have a Welbilt bread machine and it was to the top w/1 hr of baking yet to do. FYI. (btw..1 (.25) pkg of yeast is 1 tablespoon...yeah, I had to look it up;)

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21 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Grafton, Wisconsin, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 25, 2009

I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh rosemary 1 tablespoon of crushed garlic 1 tablespoon of chopped onion 2 small banana peppers sprinkle of parsley 1 teaspoon of garlic salt 1 teaspoon of red wine one whole egg add extra flour if it looks too wet in the bread machine I did add 1/4 cup of extra flour and instead of butter I used 3 teaspoons of olive oil

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23 users found this review helpful

Reviewer:

Tina C.

Reviewed: Jan. 8, 2007

We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker and the loaf went up over the bread pan. The size was 7 1/2 x 7 x 5. Very soft and better than store bought. High rating. Simple to bake.

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18 users found this review helpful