Italian Bread III Recipe
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Italian Bread III

By: Rebecca Radnor 
"An easy recipe to make using your bread machine."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 -1 pound loaf
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 3 cups bread flour
  • 2 tablespoons white sugar
  • 2 tablespoons margarine, softened
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 egg whites, stiffly beaten

Directions

  1. Add ingredients according to the manufacturer's directions.
  2. Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 191 | Total Fat: 3.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2009 by Tina C.   view full review
I took this basic recipes and added a few items. 1/4 teaspoon of basil, oregano and fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 4, 2009 by Kelly   view full review
Two things, after adding the egg whites it seems very moist, but it's all good. As Angie...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2007 by Angie M.   view full review
We just baked this bread yesterday and it was huge. We have a cuisinart convection breadmaker...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2010 by KWA   view full review
Since I don't use margarine I substituted unsalted butter. I also added 1.25 teaspoons of salt...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
Very nice bread. I don't use a bread machine so I mixed it with my KitchenAid and let it rise...

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