Very easy bread, and nice and crusty on the outside and soft on the inside. I used my breadmaker to mix the dough, and it was pretty sticky, so probably does need a bit more flour. I didn't worry about it too much, though, as I made it last night and wanted to bake it today. So i put it in an oiled boil and put in the fridge overnight. Bc it was oiled it wasn't that hard to work with. Next time I'd add a bit more flour, though. Baked up beautifully within 30 minutes. I didn't add the sesame seeds though; they aren't my favorite. Thanks for the recipe.
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Very easy bread, and nice and crusty on the outside and soft on the inside. I used my...