Italian Bread I Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 23, 2000
it was very tasty but i found it was very heavy bread, very course. I think if i make it again i would use yeast. Flavor was very good.
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Photo by CYNTHIA

Cooking Level: Expert

Home Town: Chalmette, Louisiana, USA
Living In: Slidell, Louisiana, USA

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