Recipe by Shelley Ross
"This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped sun-dried tomatoes
2 1/2 cups
shredded sharp Cheddar cheese
chopped green onions
1 1/2 cups
For a beginer at breads this is easy and fast. I made my own sun-dried tomatoes which added a better flavoring than store bought ones. You have to try this one!!!
it was very tasty but i found it was very heavy bread, very course. I think if i make it again i would use yeast. Flavor was very good.
This is disgusting. The bread was way to thick and had a dull flavor to it. The crust was incredibly hard and it was grainy in texture. Had one peice and threw out the whole loaf. Waste of good herbs
I thought this was great. I made some substitutions because I didn't have everything - a combination of parmesan and port cheese (weird, I know, but it worked) instead of cheddar, and oregano instead of parsley. I also added sunflower seeds just for kicks. Very easy & I'd make again.
This bread was very easy for a beginner like myself. It tasted pretty good but needed to cooked quite a bit longer than the receipe indicated.
This is delicious, especially with pasta.
A fun bread to make. Easy and a nice compliment to Italian dishes. Next time I make it, I am going to add more onion and garlic, and a pinch more salt. I think this would be scrumptious if toasted with a bit of butter, too.
Great recipe! I had no yeast on hand and this HIT the spot. Very moist, even the next day (didn't last any longer, and there's only two of us!) I used mozzarella instead of cheddar and sauteed the garlic with some finely chopped onions before adding it into the bread - then sprinkled on more garlic, cheese, and onions on top. Will make again - my husband thinks he likes it better than yeast bread, but I'm not sure. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Italian Bread I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 74
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a rustic Italian cornbread.
See how to make homemade bread bowls for soup.
See how to make an amazing cheese-filled Italian flatbread.