Italian Bread Baked on a Pizza Stone Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: May 14, 2001
The bread was delicious! I put the ingredients in the night before, and set the timer to have it ready when I woke up. Still bleary eyed, I separated the dough, let it rise, and put it into the oven. Yet the bread came out perfect!
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Reviewed: Jan. 12, 2001
Good basic Italian Bread recipe. Good texture and taste. I sprayed a bit of water in the oven, several times,as it was baking and gave it a nicer crust. I reccomend trying this one.
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Cooking Level: Intermediate

Living In: Endicott, New York, USA

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Reviewed: Dec. 24, 2000
Excellent recipe!! I have made 30-40 batches, using this recipe for Christmas gifts for neighbors and friends. If you have a Kitchen-Aid or similar bread capable mixer, double the recipe, and you will need to add a little more flour. The kids helped make snowflakes and Christmas trees. I now use this for my home made pizza crust. A pizza stone and Pizza peel are essential.
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