Bread Maachine - wet ingredients go in first, then add dry - I put yeast last - I use 2 T olive oil, 1 T honey - 3-3/4 c bread flour - 1-1/4 c warm water. After first rise (either in machine or by hand), follow the recipe. Non-stick foil is the answer to just about all baking needs - I put the shaped dough on it and put it either on the pizza paddle or a cookie sheet and transfer the dough and foil onto the stone - after a few minutes I just pull the foil out from under the dough. Since it is not at all soiled I just keep using it. I no longer spritz with water - just add 10 more minutes to baking time and the crust comes out perfect and the inside is fluffly and so very good. Try kneading in some olives sometimes - great. Hope this helps.
I have not tried this recipe but sounds like mine so I will give it 4 stars - can't give 5 if I have not tried it.
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Bread Maachine - wet ingredients go in first, then add dry - I put yeast last - I use 2 T...