Reviewed: Dec. 22, 2004

This recipe is great! I made the mistake of increasing it to 30 servings (60+ cookies -- there is not a bowl big enough for that), but once it was all done it tasted SUPER! I dipped the ends in some kind of melted candy (white chocolate), which made it even better. This is as good, if not better than store bought!

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Reviewer:

AUDRASMITH

Cooking Level: Expert

Living In: San Clemente, California, USA

Reviewed: Dec. 19, 2004

This is a very good biscotti. The flavors are subtle and delicious. Made more than the recipe suggests. Maybe I didn't form them right?

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Reviewer:

JADE

Cooking Level: Intermediate

Reviewed: Dec. 10, 2004

This biscotti is very tasty. As others suggested, I extended the baking time for more crispness. Dipping the slices in chocolate is a nice touch.

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Reviewer:

KLOCKTISH

Reviewed: Oct. 18, 2004

Excellent and easy

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Reviewer:

DEBBIE ALVAREZ

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Harvest, Alabama, USA

Reviewed: Oct. 4, 2004

Ugh - what did I do wrong?? They came out like shortbread more and didnt have enough flavor. Im gonna have to throw the whole batch out!! Im so bumbed!! Im sure I just need to get the hang of it so I will definatly make it again and I liked the idea of using almond extract next time as well. Im not ready to give up! WIsh me luck!

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Reviewer:

COLEY2

Reviewed: Sep. 8, 2004

Great, Best recipe and I have tried alot! I am Italian and these are wonderful, I even sell them at a local coffee shop, they cant keep them in!

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Reviewer:

SUSANDON

Cooking Level: Expert

Home Town: Braintree, Massachusetts, USA

Living In: Halifax, Massachusetts, USA

Reviewed: Sep. 5, 2004

Great biscotti recipe..Followed recipe exactly and they came out great. Some may want to bake them the second time for a bit longer for a firmer cookie.

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Reviewer:

pralygoigy

Cooking Level: Expert

Home Town: Jersey City, New Jersey, USA

Reviewed: May 26, 2004

This is a very easy recipe to follow and makes delicious biscotti. I took the recipe one step further and dipped some of them into chocolate.

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Reviewer:

AJCLEAVER

Reviewed: Apr. 22, 2004

Absolutely delicious! My husband and I both loved it! I am one of those curious types that doesn't like nuts in things, so I pressed sliced almonds into the top of both logs instead of mixing the nuts in. Thanks for sharing!

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Reviewer:

Erika

Reviewed: Apr. 4, 2004

Absolutely wonderful! I followed the receipe exactly as given and the results were unbelievable. Everyone loved them, and they were even better the next day. After adding the flour, I used the dough blades on my mixer - big help!

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