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Italian Beer Marinade for Chicken

By: PAMPERED QUEEN

"Simply marinate skinless, boneless chicken breasts in Italian-style salad dressing for a few hours. Cook fully; when done, place in a skillet or slow cooker and pour beer on top. Refrigerate overnight and heat the next day at a low temperature. This chicken is very tasty, moist and delicious and can be prepared in advance, so you can enjoy your party!"

Rate/Review | Read Reviews (9)

What to Drink?
	Pinot Grigio

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 to 6 servings

Ingredients

3 pounds skinless, boneless chicken breast halves
1 cup Italian-style salad dressing
1 (12 fluid ounce) can beer

Directions

Place chicken in a nonporous glass dish or bowl. Pour dressing over chicken and turn to coat. Cover dish and refrigerate to marinate for 3 hours.
Preheat oven to Grill/Broil. Remove chicken from marinade and grill for about 4 minutes each side to brown.
Place chicken in a deep dish and pour beer over the top. Cover and refrigerate overnight (8 hours).
Use preferred method to cook chicken on low heat.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.