These are Italian Beef, Chicago style. And so delicious! Our family is originally from Chicago, and this is exactly how they're done in the Windy City. A note on slicing: if you don't have a deli slicer, you need to cut with a knife as thinly as possible. Roast-style chunks aren't ideal. Even if you get smaller, half-width flakes of meat it's best. You want the slices as close to paper thin as possible. Adding cheese? Not if you're going for authentic Chicago style. Just serve with plenty of au jus on the inside of the bread, almost soggy. And giardinara peppers to garnish. YUM!
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These are Italian Beef, Chicago style. And so delicious! Our family is originally from...