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Italian Beef Sandwiches

By: Pat Fredericks

"'Italian Beef Sandwiches are ready in a snap, I simply stop at the deli on the way home from work to pick up sliced roast beef and sandwich buns.' Served with an au jus created by dressing up canned beef broth, the pepper-topped sandwiches make a perfect weeknight dinner."

Rate/Review | Read Reviews (25)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14.5 ounce) can beef broth
2 garlic cloves, minced
1 teaspoon dried oregano
1/8 teaspoon pepper
1 medium green bell pepper, thinly sliced into rings
1 pound thinly sliced deli roast beef
6 hoagie or submarine sandwich buns, split

Directions

In a skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, until tender, about 5 minutes. Remove green pepper with a slotted spoon; keep warm.
Return broth to a boil. Add roast beef; cover and remove from the heat. Let stand for 2 minutes or until heated through. Place beef and green pepper on buns; serve with broth for dipping.