Italian Beef in a Bucket Recipe
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Italian Beef in a Bucket

By: Lovesmurfs 
"Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (79)

What to Drink?
Wine Syrah
Prep Time:
5 Min
Cook Time:
18 Hrs
Ready In:
18 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 1/2 pounds rump roast
  • 1 (12 ounce) jar pickled mixed vegetables
  • 1 (16 ounce) jar pepperoncini
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1 (10.5 ounce) can beef broth

Directions

  1. Place the roast in a 3 1/2 quart slow-cooker, and add the pickled mixed vegetables, pepperoncini, Italian dressing mix, and beef broth. Stir to blend, cover, and cook on low for 18 hours (yes, 18 hours - a light timer works well if you don't want to stay up until midnight to turn it on).
  2. To serve, remove roast from the slow cooker. If necessary, slice it for sandwiches, but it usually just falls apart. Place the pickled vegetables and pepperoncini in a bowl to serve along with the meat.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 19.2g | Cholesterol: 81mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2004 by I'm nuts too...   view full review
This is almost the same beef that I have made for years. I'm not sure about the "pickled"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2003 by paulnjen   view full review
This is a very good recipe, be sure you cook it the full 18 hours. Then remove the meat,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 14, 2004 by QOP69SBK   view full review
This recipe is awesome! When I make it, I use hot giardinera and do not drain oil. Also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2004 by OCTOMOM   view full review
This always gets rave reviews whenever I take it to pitch-ins! I use the Mild Giardinia Mix...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 10, 2004 by Lynn S   view full review
My family enjoyed this. Next time though, I don't think I'm going to add the veggies, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 2, 2007 by Dianemwj   view full review
This came out great. I followed some of the suggestions and added 4 cloves of garlic, sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2003 by LIZCANCOOK   view full review
I used MC_MA_OF_3's recommendations (left out the onions, though). It was my first time using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 14, 2003 by Charity   view full review
This was so simple to make and turned out excellent. I made this for a few friends and thier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 10, 2009 by JOCOOKIE   view full review
Very yummy! I omitted the mixed vegetables and used only half the pepperoncini (hot style)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 25, 2006 by CLAMMERS   view full review
This is a very tasty, easy, cheap recipe. The whole house smells great the last couple of...

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