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Italian Beef Hoagies

By: Taste of Home's Fast Family Favorites 
"You'll need just five ingredients to feed a crowd these tender, tangy sandwiches. Start the roast the night before so you can shred it in the morning."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (4 pound) boneless sirloin tip roast, halved
  • 2 (.7 ounce) packages Italian salad dressing mix
  • 2 cups water
  • 1 (16 ounce) jar mild pepper rings, undrained
  • 18 hoagie buns, split

Directions

  1. Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8 hours or until meat is tender.
  2. Remove meat; shred with a fork and return to slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by sharpie   view full review
These were delicious! I actually did not use water, but used a regular sized can of beef broth...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2008 by Boop76   view full review
This is a fantastic recipe!! The only thing I do diffrent is use beef broth, and a can of beer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2008 by food4all   view full review
I've been making a very similar recipe since 2002 and it's always great. Mine is called'spicy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2011 by Sarah Jo   view full review
This is one of our favorite crockpot meals. I like to make my own homemade italian dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW - so simple and so delicious! This has to be one of the easiest and tastiest crock pot...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 12, 2011 by sandy   view full review
I hate crockpot meat - flavor drained out and mushy rather than tender. I have made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by Mrs. C   view full review
So easy and I love that the crock pot doesn't heat up the kitchen in the summer. We use beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by Jamie Supporting Member (Click to learn more about Supporting Membership)  view full review
I started using this recipe when it first came out in Taste of Home magazine. It is the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 4, 2010 by SLJ6   view full review
Excellent....also added fresh ground pepper, some garlic powder, oregano and dried basil....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2010 by Cathy   view full review
Excellent! I am NOT a cook and I prepared this for about 13 guests for a relaxed dinner party...

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