More Recipes Like Italian Appetizer - Bagna Cauda

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

READ REVIEWS (14)
MORE RECIPES LIKE THIS

Italian Herb Infused Olive Oil

Submitted by: Carol

The grocery stores offer a wonderful assortment of fresh herbs, so on your next visit, pick up a few for this fun and delicious recipe.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Bagna Cauda

Submitted by: Julie P.

This exciting Italian dipping sauce is meant to be served warm with bread, lettuce, cabbage, or whatever inspires you. The creamy blend of garlic and anchovies will become a favorite!

READ REVIEWS (113)
MORE RECIPES LIKE THIS

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

READ REVIEWS (15)
MORE RECIPES LIKE THIS

Italian Sausage Appetizer Bread

Submitted by: The Kitchen at Johnsonville Sausage

So flavorful and comforting . . . perfect anytime!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Tarradls (Italian Pepper Rings)

Submitted by: VINCE JONES

These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment.

READ REVIEWS (100)
MORE RECIPES LIKE THIS

Pepper Jelly Appetizer

Submitted by: Donatella

Traditionally made with cocktail sauce, the cream cheese block here gets peppered instead with this sweet-hot jelly.

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Great Easter Appetizer

Submitted by: GIOGIOW

Hard cooked eggs are topped with a ham and cream cheese mixture and seasoned bread crumbs, then baked.

READ REVIEWS (9)
MORE RECIPES LIKE THIS

Italian Cheese Balls

Submitted by: MASSA21

The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone.

READ REVIEWS (1)
MORE RECIPES LIKE THIS