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Italian Appetizer - Bagna Cauda

By: DENVAL

"An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."

Rate/Review | Read Reviews (9)

What to Drink?
	Pinot Grigio

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 Servings

Ingredients

1 1/2 cups extra virgin olive oil
4 tablespoons butter
4 cloves garlic, minced
2 tablespoons heavy cream
freshly ground black pepper to taste

Directions

In a saucepan over medium heat, combine the olive oil and butter. Season with black pepper. Heat until butter melts, then add garlic. Cook until garlic has softened but not browned. Remove from heat, and stir in cream. Serve warm.