Italian Amaretto Margaritas On the Rocks Recipe -
Italian Amaretto Margaritas On the Rocks Recipe
  • READY IN 5 mins

Italian Amaretto Margaritas On the Rocks

Recipe by  

"This is my version of Italian Margaritas. Enjoy!"

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Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Slightly moisten rims of 4 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.
  2. Combine the sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2010

this is seriously amazing. i made some revisions (no confectioners' sugar and not mixing the amaretto in until the drink was poured) but otherwise AWESOME!

Most Helpful Critical Review
Jul 22, 2009

This doesn't scale down well - I was hardly able to taste the alcohol. Overpowered by the sweet and sour mix. Thanks for letting me try.

Sep 07, 2010

Very good, but very sweet. Try salting the rim, it adds a bit of contrast to the sweet.

Mar 19, 2008

I served this recipe at our Bunco group last week and the ladies loved it. Its not too sweet or tart.

Jun 30, 2008

I really liked this drink! Scaled it down to one serving and added a little extra crushed ice. I will make this again. Thanks for sharing your recipe.

Jun 30, 2008

Great drink for sipping by the pool!! Did not have any orange liqeuer, so we used peach schnapps. Thanks for the recipe!!

Jul 13, 2012

I, too, scaled it down to 1 and it scaled perfectly, altho, I tend to eyeball amounts & probably erred a little on the plus size. (For the record, the division scales down to 1.25 oz each of amaretto & tequila & half an oz of orange liqueur (I used Grand Marnier. Will try it with Triple Sec next time) I'm not sure with an almost 1:1 ratio of s&s to alcohol, anyone cannot taste the alcohol.). I also used granulated sugar instead of confectioners. I like texture/sweetness level better.

Jan 28, 2011

goooooood. Very tasty, will make again!


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