Italian All Natural Ground Sausage Stuffing Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Lela
Reviewed: Oct. 15, 2013
I made this stuffing with homemade focaccia. Since my Hubby made a smoked turkey my family was expecting the stuffing to taste more like a traditional stuffing. I felt the dressing would go better with a baked chicken, but not a turkey. I did add the basil, sun dried red tomatoes, green pepper, and Italian sausage. I didn't add the green olives. The stuffing had good flavor, but needed more moisture.
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Photo by Lela

Cooking Level: Intermediate

Photo by Cathy Myers
Reviewed: Mar. 23, 2013
This is my second review for this recipe. I used this for Stuffed Red Bell Peppers dinner and we enjoyed it very much. Johnsonville sausage is superior yet a little lean. That's fine with me and my stomach. I just added a little more stock, did not use water. As Fall and Winter set in, we will be having more stuffed peppers and squash and I will use Johnsonville sausage. P.S. Sorry, no picture. our camera broke and we've adered a new one. Don't have a fancy phone camera either!
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Photo by Cathy Myers

Cooking Level: Intermediate

Living In: Crestline, California, USA
Photo by ibbz
Reviewed: Mar. 18, 2013
This is a drier stuffing than the family is used to but they gave it a thumbs up. Flavor abounds in this recipe. Stuck to the recipe, just lowered servings. It was easy to prepare, made the house smell wonderful. Color and flavor was pleasing. I used a local focaccia bread with parmesan and I think it made the flavor just pop with the seasonings of the sausage.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA


 
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