Reviewed: Feb. 4, 2004

so great for dessert, breakfast or snack. It was great with the marishino cherries!

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Reviewer:

SARALOUNIC

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Dec. 17, 2003

this cake sure didn't last! excellent no-frosting cake.

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1 user found this review helpful

Reviewer:

DOLO1

Reviewed: Dec. 2, 2002

Delicious and rich cake. It was done after an hour in my oven and turned out perfectly.

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1 user found this review helpful

Reviewer:

ZEWBIEDOO

Cooking Level: Intermediate

Reviewed: Dec. 1, 2002

I made this cake for the first time this Thaksgiving. Yes, it was a hit, but it was more like a bread than a cake. I like it in the mornings w/ butter on it. WOW! Also, the recipe yeilded more batter than I felt safe using in my 10" bundt pan. The first one I made overflowed everywhere and then fell in. NIGHTMARE! For the second try I used less batter and it came out nicely.

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6 users found this review helpful

Reviewer:

BRANDIETRENT

Reviewed: Nov. 23, 2002

This is the best cake I have ever made. My husband loves it and brags about it to all his friends. You must try this. It is very easy to make and it's very moist.

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1 user found this review helpful

Reviewer:

NYCSTSTUFF

Reviewed: Nov. 21, 2002

Deeeeelicious! My husband says it's the best cake he's ever had! Easy to make. I found the cooking time to be about 1 hr. for my oven, so check it often so you don't overcook it. I will definitely be serving this one for Thanksgiving this year!

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8 users found this review helpful