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It Won't Last Cake

By: Sherill

"This cake is very moist, and easy to make. All who have tried it thinks it's a hit. It reminds me of a banana cake with a touch of pineapple and cinnamon. Serves 24."

Rate/Review | Read Reviews (45)

Servings (Help)

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Original Recipe Yield 1 -9 or 10 inch bundt cake

Ingredients

1 1/3 cups vegetable oil
3 cups white sugar
3 eggs, beaten
1 cup crushed pineapple with juice
2 cups mashed bananas
1 cup chopped pecans
3 cups all-purpose flour
1 1/2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup maraschino cherries (optional)

Directions

Grease and flour a 9 or 10 inch bundt pan. Preheat oven to 350 degrees F (175 degrees C).
Mix together oil, sugar, eggs, pineapples, bananas, pecans, flour, vanilla, soda, cinnamon, and salt. (Optional: adding I cup maraschino cherries to mixture makes a nice fruit cake.) Pour into prepared bundt pan.
Bake for about 1 1/2 hours at 350 degrees F (175 degrees C).

Nutritional Information

Amount Per Serving Calories: 580 | Total Fat: 28g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 16, 2003 by GRANDMA LEE

This recipe is the best all round cake for every diet format, ease and speed of prepraration...

Reviewed on Feb. 7, 2005 by readernut

My husband loved this cake. I reduced the sugar to 2 cps. and cut the oil down to 3/4 cp.,...

Reviewed on Jun. 15, 2005 by TINKERBELL51

I was really disappointed with this cake. The ingredient list sounded so yummy, but it...

Reviewed on May 8, 2008 by COOKIN4MYFAMILY

The whole family loves this recipe. I do cut back on the oil to 2/3 c. and on the sugar to 1...

Reviewed on Nov. 22, 2002 by KRISPI

This cake is EXCELLENT for any gathering. It is a Banana cake with a TWIST!!! It is so moist...

Reviewed on Nov. 21, 2002 by STRRYNYT

this cake is really good...made it in a 9x13 pan instead of bundt...took a little longer, but...

Reviewed on Nov. 23, 2002 by NPRINCE

Deeeeelicious! My husband says it's the best cake he's ever had! Easy to make. I found the...

Reviewed on Nov. 21, 2002 by MSCOBY

YUM!!!! What a great cake.....Had it for a Thanksgiving Desert, served it warm with a dollop...

Reviewed on Oct. 26, 2008 by ORIANNE

This cake was yummy. I made a few variations: I reduced the oil to 2/3 cup and added an...

Reviewed on Dec. 2, 2002 by BRANDIETRENT

I made this cake for the first time this Thaksgiving. Yes, it was a hit, but it was more like...

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