Israeli Moroccan Couscous Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Apr. 6, 2004
What a great tasting combination of healthy ingredients. A perfect way for me to get more vegetables in my diet. I loved how all the different flavors tasted together. My husband and I were a little skeptical about the turnip at first, but it didn't have a strong flavor at all. Will definetely make it again.
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Reviewed: Dec. 31, 2003
My husband who is a vegetable skeptic loved this medley! Its worth making again.
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Reviewed: Apr. 22, 2003
This dish is fantastic! It is one of the few things that I've tried with "Moroccan" in the title that actually tastes like something one would eat in Morocco. It was sort of labor intensive with all the vegetable cutting but well worth it. I did not include saffron and opted not to include the turnips. I added an additional 1/2 tsp of tumeric and curry, and it still turned out great. I will definitely make this again.
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Reviewed: Apr. 8, 2003
This was a great dish. The flavor is yummy and complex--you can't taste any one ingredient, they all meld together nicely. The recipe makes a lot, so we had leftovers. My boyfriend hates to eat leftovers for some reason, but he ate this for days.
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Reviewed: Mar. 10, 2003
Awesome recipe!! I didn't have the turnips and red pepper, I substituted diced tomatoes instead of tomato sauce, but I kept all the spices the same. What nice flavors! Used bulgur instead of couscous. Will definitely make again and again.
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Reviewed: Sep. 18, 2002
This is the closest recipe I've found to the couscous I ate in Paris at a little Moroccan restaurant. The only changes I made were to omit the sweet potatoes and to use diced tomatoes instead of tomato sauce. I also cut the vegetables into big chunks, but that's only because of personal preferance. A great (and simple) recipe!
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Reviewed: Feb. 8, 2001
This is a super recipe if you're looking for a filling, savory dish that is low in fat and calories (I omitted the turnips...). I think I cut the sweet potato too thin and would suggest cutting this veggie a bit larger; it easily breaks down while cooking. Enjoy! It's a good one.
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Displaying results 51-57 (of 57) reviews

 
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