This is a very tasty dish! I cooked the eggs into an omelet, using a small amount of oil. I then rolled it up like a burrito, sliced it into small strips and set it aside. I cooked both the spam and lup cheong in the skillet without the 2 tsp. of oil. Once the sausages were rendered I added the cold rice using the grease from the spam and sausages to coat the rice. I added one garlic clove, chopped, in place of the garlic powder, thou the garlic powder wasn’t listed as an ingredient called for in this recipe. I stirred everything then added the oyster sauce, Hawaiian sea salt and fresh ground black pepper. I added the pineapple bits and eggs and stirred to combine well. I sprinkled with some chopped green onions. I could see the pineapples bits, chopped spam, lup cheong and specks of green onions throughout the fried rice. There is a nice sweetness from pineapple bits and saltiness from oyster sauce and sausages. A nice change from plain ole’ white rice with a tasty blend of flavors. Thank you for sharing!
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This is a very tasty dish! I cooked the eggs into an omelet, using a small amount of oil. I...