Made this last night following the directions with only a few changes. I used a 20oz can of pineapple, swapped summer sausage for the Chinese sausage(quartered and sliced thin), and half of a sweet onion for green onions (what I had on hand). It turned out excellent! I cooked the sausage and spam together until they were almost done then added the onion and cooked until translucent. When I make it again I will only double the pineapple, it was just a bit too much for me but the kids loved it.
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Made this last night following the directions with only a few changes. I used a 20oz can of...