Photo of: Pineapple Fried Rice II

Pineapple Fried Rice II

Submitted by: LILFOODCRITIC 
The delicious sweet and savory combination of pineapple, ham, peas, green onion, and eggs quickly wok fried with rice is a sure-fire family favorite. Start with leftover cold rice for a super quick weeknight meal. 
Photo of: Curry Pineapple Fried Rice

Curry Pineapple Fried Rice

Submitted by: stannius Supporting Member (Click to learn more about Supporting Membership)
Home Town: Worcester, Massachusetts, USA
Living In: Seattle, Washington, USA
Thailand is the inspiration for this quick, stir-fried dish of rice, curry, chicken meat, and pineapple.  
Photo of: Chinese Sausage Fried Rice

Chinese Sausage Fried Rice

Submitted by: mumsrite 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 
Photo of: Fried Rice with Marmite(R)

Fried Rice with Marmite®

Submitted by: smashboombang 
Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner! 
Photo of: Indonesian Fried Rice (Nasi Goreng)

Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida 
Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice. 
Photo of: Pineapple Fried Rice

Pineapple Fried Rice

Submitted by: Marilyn 
We like this one. The rice is cooked in pineapple juice. A very good beginning. And then its added to a wok-full of tofu, mushrooms, soy sauce, green onions and carrots. Garnish with crushed pineapple and strips of cooked egg. Yumm! 
Photo of: Microwave Fried Rice

Microwave Fried Rice

Submitted by: Merrill Powers 
Merrill Powers from Spearville, Kansas uses her microwave to fix this full-flavored side dish. Since most any leftover meat, poultry or seafood can be added to the rice, it's versatile as well. 
Photo of: Shrimp Fried Rice II

Shrimp Fried Rice II

Submitted by: OKBAT 
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. 
Photo of: Vegetable Lovers' Fried Rice

Vegetable Lovers' Fried Rice

Submitted by: Melinda Daniel 
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish. 
Photo of: Fried Rice Restaurant Style

Fried Rice Restaurant Style

Submitted by: jostrander 
A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. 
 

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