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Island Punch

By: Inspired by Home Cooks

"A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 20 servings

Ingredients

2 cups water
2 cups SPLENDA® No Calorie Sweetener, Granulated
1 (12 fluid ounce) can frozen lemonade concentrate
1 (12 fluid ounce) can frozen orange juice concentrate
1 pint orange sherbet
1 liter ginger ale
1 liter carbonated water
1 (4 ounce) jar maraschino cherries
1 orange, sliced in rounds
4 cups ice

Directions

Bring water to a boil. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup. Let cool.
In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.