Island Okras Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 28, 2014
Simple and delish. Instead of black pepper I added red crushed pepper and gave it a little heat.
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Reviewed: Aug. 29, 2014
I personally do not eat okra. I made this for my bf and he LOVED IT. This was the first time I've ever prepared okra and it received raved reviews. Thank you for the great recipe
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Cooking Level: Intermediate

Reviewed: Aug. 8, 2014
I agree - very easy recipe. I found that the garlic was,beyond caramelized to the point of tasting burnt. The 5 minutes for the onion was to long as,well as they continued to cook with the okra. I will.try this again but tweak the cooking time
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Reviewed: Aug. 30, 2011
Very very good and incredibly easy. It's true okra sliced this way is not gooey. I decreased the amount made and the onions and garlic were near carmelized but it only added to the delicious taste of the dish. I did add more garlic than called for but that was really the only change I made. I will definitely make again!
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Photo by Mirielcooks

Cooking Level: Intermediate

Home Town: Flossmoor, Illinois, USA
Living In: Grand Junction, Colorado, USA
Photo by sueb
Reviewed: Aug. 25, 2011
Great tasting! I did not have that okra mucous nearly as bad by slicing lengthwise as I do when slicing in coin shapes! I did not use the oil, instead, I just sprayed the pan. I loved the taste of the lime in this! I will be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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