The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed: Aug. 30, 2011
Very very good and incredibly easy. It's true okra sliced this way is not gooey. I decreased the amount made and the onions and garlic were near carmelized but it only added to the delicious taste of the dish. I did add more garlic than called for but that was really the only change I made. I will definitely make again!
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Photo by Mirielcooks

Cooking Level: Intermediate

Home Town: Flossmoor, Illinois, USA
Living In: Grand Junction, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Photo by sueb
Reviewed: Aug. 25, 2011
Great tasting! I did not have that okra mucous nearly as bad by slicing lengthwise as I do when slicing in coin shapes! I did not use the oil, instead, I just sprayed the pan. I loved the taste of the lime in this! I will be making this again!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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