Photo of: Charlie's Sweet Island Brussels Sprouts

Charlie's Sweet Island Brussels Sprouts

Submitted by: jennifer-cita 
Living In: Muskegon, Michigan, USA
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable. 
Photo of: Rhode Island Clam Chowder

Rhode Island Clam Chowder

Submitted by: KMOMMYZ 
Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes. 
Photo of: Island Yam Bake

Island Yam Bake

Submitted by: KCFOXY Supporting Member (Click to learn more about Supporting Membership)
Yams or sweet potatoes are popular Hawaiian island fare, made more festive for luaus and other celebrations with the addition of typical, homegrown Hawaiian flavors. 
Photo of: Okra Fritters

Okra Fritters

Submitted by: Tiger Sand 
Home Town: Annandale, Virginia, USA
Living In: Swansea, South Carolina, USA
Crispy fried okra fritters with tomatoes and onions. 
Photo of: Un-Slimy Okra

Un-Slimy Okra

Submitted by: SARAHMARIESTONE 
Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying. 
Photo of: Slow Cooker Island Beef

Slow Cooker Island Beef

Submitted by: Cat Lady Cyndi 
Home Town: Trenton, New Jersey, USA
Living In: Levittown, Pennsylvania, USA
Sweet and sour beef with pineapple, red and green bell peppers, and fresh tomatoes is easy to make in the slow cooker. 
Photo of: Greek Island Chicken Shish Kebabs

Greek Island Chicken Shish Kebabs

Submitted by: Dolce Cuoco 
Home Town: Winnipeg, Manitoba, Canada
Chicken is marinated in a Greek-style mixture of herbs with oil, vinegar, and lemon juice before being threaded onto skewers with bell pepper, mushrooms, and tomatoes for a tasty spin on grilled chicken. 
Photo of: Thousand Island Dressing

Thousand Island Dressing

Submitted by: Darlis Wilfer 
'It's almost unbelievable that a dressing so easy to fix can be so good,' says Darlis Wilfer, Phelps, Wisconsin. Darlis got the recipe from her daughter, Debbi. 
Photo of: Canary Island Red Mojo Sauce

Canary Island Red Mojo Sauce

Submitted by: amingermany 
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. 
Photo of: Roasted Okra

Roasted Okra

Submitted by: ncope 
Roasting okra is simple and easy and as a bonus the okra tends to not be nearly as gummy or slimy when roasted.  
 

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