Island Kielbasa in a Slow Cooker Recipe
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Island Kielbasa in a Slow Cooker

By: Denise 
"My mother gave this recipe to me and it is a big hit at parties and potlucks. You never have to bring home any leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (242)

What to Drink?
Wine Zinfandel
Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds kielbasa sausage, sliced into 1/2 inch pieces
  • 2 cups ketchup
  • 2 cups brown sugar
  • 1 (15 ounce) can pineapple chunks, undrained

Directions

  1. Place the sausage, ketchup, sugar and pineapple in the slow cooker and mix together.
  2. Cook on low setting for 5 to 6 hours, until sausage is cooked through.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 866 | Total Fat: 41.6g | Cholesterol: 100mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 6, 2003 by ANNHE50   view full review
I added sliced carrots, onions and peppers to the recipe and cut the brown sugar in half. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2009 by vampyra1   view full review
I'm not sure how to rate this recipe. The recipe is really good, the keilbasa tastes...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2003 by DianeF   view full review
This recipe is so easy! And the smell as it was cooking drove us all crazy! I did cut WAY down...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 30, 2004 by BJREBECCA   view full review
This was a nice suprise and fairly easy too. I used 3/4 cup brown sugar, 1 1/2 cups ketchup,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 30, 2007 by LUXURY010 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fantastic! I would HIGHLY recommend starting with 1 1/2 cups brown sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2003 by YUMYUM123   view full review
I combined this recipe with Party Kielbasa (also on this site) because when I initially made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 20, 2010 by Jill C.   view full review
This dish is YUMMY! My daughter and husband both loved it! I served it with potatoes and corn....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2004 by DEBBY   view full review
I made this for a luncheon at work and everybody loved it. I did take the advice of others...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2003 by JEDIE   view full review
Very good recipe! I did cut the sugar in 1/2 as suggested and it turned out great.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2003 by JED+1   view full review
I used only 3/4 cup of brown sugar and the recipe turned out great. I took this to a party as...

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