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Photo of: Hot and Spicy BBQ Sauce

Hot and Spicy BBQ Sauce

Submitted by: Inspired by Home Cooks 
This delicious sauce can be used right away, or stored in the refrigerator for up to a month. 
Photo of: Excellent Basting Sauce

Excellent Basting Sauce

Submitted by: Inspired by Home Cooks 
For best results, brush it on beef, pork, or chicken as soon as you remove the meat from the grill. 
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Photo of: Fruit-Infused Teriyaki Sauce

Fruit-Infused Teriyaki Sauce

Submitted by: Inspired by Home Cooks 
Especially nice with chicken, this Japanese style teriyaki sauce uses fresh fruit. 
Photo of: Southern-Style Barbecue Sauce

Southern-Style Barbecue Sauce

Submitted by: Inspired by Home Cooks 
This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge. 
Photo of: Vietnamese Spring Roll Sauce

Vietnamese Spring Roll Sauce

Submitted by: Inspired by Home Cooks 
This sauce, typically used for dipping spring rolls, is also delicious on grilled chicken, beef, pork or fish. 
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Photo of: Pink Dipping Sauce

Pink Dipping Sauce

Submitted by: Inspired by Home Cooks 
From vegetables to chicken to rice and more, this pink sauce tastes great on everything. 
Photo of: Island Punch

Island Punch

Submitted by: Inspired by Home Cooks 
A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation. 
Photo of: Sweet and Hot Dipping Sauce

Sweet and Hot Dipping Sauce

Submitted by: Inspired by Home Cooks 
This is a perfect sauce for dipping egg rolls and Chinese dumplings. The sweet, hot, and piquant flavors are nicely balanced. 
Photo of: Warm Blueberry Sauce

Warm Blueberry Sauce

Submitted by: Inspired by Home Cooks 
Warm blueberry sauce with hints of cinnamon and almond. Fresh or frozen blueberries work equally well. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Spicy Korean Marinade

Spicy Korean Marinade

Submitted by: Inspired by Home Cooks 
Use as a marinade for chicken, or to baste chicken while grilling. Make it as spicy as you like by adding more hot chile paste. 
 
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