Isaac's Juicy Chicken Recipe
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Isaac's Juicy Chicken

By: Joycie 
"Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (15)

What to Drink?
Wine Sangiovese
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 eggs
  • 2 tablespoons ranch dressing
  • 2 cups seasoned bread crumbs
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 6 skinless, boneless chicken thighs

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
  2. Beat the eggs and ranch dressing together in a bowl; set aside. Stir together the bread crumbs, garlic powder, paprika, salt, and pepper in a large bowl until evenly combined. Dip the chicken thighs into the egg mixture, then press into the breadcrumbs to coat all sides; place the chicken onto the prepared baking sheet.
  3. Cook the chicken thighs until no longer pink in the center and the juices run clear, 50 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 13.7g | Cholesterol: 115mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2009 by copycindy   view full review
I give it a 4 for flavor but there are a couple of changes I suggest. First, cut the bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2009 by adg011480   view full review
Very tasty and tender. My 21 month old even liked it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2009 by TwistyMcSpliffit   view full review
Nothing fancy but good and moist. You definitely only need about half of the bread crumbs.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 5, 2011 by Jade   view full review
This was ok but I didn't like it as much as my chicken recipe.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2010 by BIGDADDYWF   view full review
It is tender but other than that, it is plain old breaded chicken. Aside from the little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 17, 2010 by amandak23k   view full review
This chicken was delecious and juicy. I had chicken tenderloins thawed out so I used that in...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 10, 2011 by shannamarie   view full review
Maybe I did something wrong, but this did not turn out well at all. The flavors didn't seem...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 12, 2011 by burlterri   view full review
Excellent and super easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2011 by Sarah Jo   view full review
This is one of my boys' favorites. This works for chicken tenders as well (or chicken legs, if...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2010 by N Bannister   view full review
My kids and husband loved this chicken! I followed the recipe exactly and it turned out perfect.

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