Awesome base recipe! I added 2 tsp. vanilla, 1 tsp. cinnamon, 1 Tbsp. flour and substituted cane syrup for the corn syrup. It came out wonderful! I guess the pecan pies they used to make in the good old days didn't have all the flavorings we have grown so accustomed to nowadays, so the recipe is correct, but it needs some tweaking according to everybody's taste and preference. Note: I didn't use the crust recipe noted here, so I have no idea how that comes out -- I have my own crust recipe and only use that when I make my pies.
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Awesome base recipe! I added 2 tsp. vanilla, 1 tsp. cinnamon, 1 Tbsp. flour and substituted...