Irresistible Lemon Chiffon Pie Recipe - Allrecipes.com
Irresistible Lemon Chiffon Pie Recipe
  • READY IN ABOUT hrs

Irresistible Lemon Chiffon Pie

Recipe by  

"A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal."

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Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes).
  2. Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in SPLENDA® Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract.
  3. Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat.
  4. Pour mixture into crust; cover and chill 1 hour or until set.
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Footnotes

  • Note
  • Serving Size: 1 slice (1/8 of pie)
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Reviews More Reviews

Jun 24, 2007

My family loves this pie! Instead of the the lemon extract, I add extra lemon juice (juice of two lemons plus the zest of one). It's a great substitute for my mom's old fashion lemon chiffon that had lots of sugar and eggs.

 
Jun 15, 2009

Made this for my diabetic father in law (using a graham cracker crust made with splenda for baking). The amn doesn't eat much and every time I make this he has 2 pieces!

 

7 Ratings

Apr 21, 2009

Great recipe

 
Mar 30, 2008

Delightful. Used low fat evaporated milk, put in wine glasses and topped with Lite Cool Whip. Made a fabulous Phase I South Beach Diet dessert which my guests loved.

 
Feb 22, 2008

Yum, tastes just like lemon merange pie.

 
Nov 06, 2006

It was so good! I made this for a luncheon on Sunday and everyone loved it and begged me for the recipe! I will make it again! Smile! It's so easy!

 
Apr 26, 2011

I am a diabetic. This is the best tasting recipe I have ever had. My whole family loves this pie and they can't tell it takes Splenda. I hope to see more recipes like this one that is tasty on this site.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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