Recipe by Maker of SPLENDA® Sweetener Products
"A quick and easy lemon dessert bursting with lemon flavor. The perfect ending to a meal."
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1 (.25 ounce) envelope
fresh lemon juice
SPLENDA® No Calorie Sweetener, Granulated
grated lemon rind
1 (9 inch)
graham cracker crust
My family loves this pie! Instead of the the lemon extract, I add extra lemon juice (juice of two lemons plus the zest of one). It's a great substitute for my mom's old fashion lemon chiffon that had lots of sugar and eggs.
Made this for my diabetic father in law (using a graham cracker crust made with splenda for baking). The amn doesn't eat much and every time I make this he has 2 pieces!
Delightful. Used low fat evaporated milk, put in wine glasses and topped with Lite Cool Whip. Made a fabulous Phase I South Beach Diet dessert which my guests loved.
Yum, tastes just like lemon merange pie.
It was so good! I made this for a luncheon on Sunday and everyone loved it and begged me for the recipe! I will make it again! Smile! It's so easy!
I am a diabetic. This is the best tasting recipe I have ever had. My whole family loves this pie and they can't tell it takes Splenda. I hope to see more recipes like this one that is tasty on this site.
* Percent Daily Values are based on a 2,000 calorie diet.
Irresistible Lemon Chiffon Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 202
** Calories from Fat: 88
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