Yum! I made this bread a few weeks ago after searching for a recipe to use up some left over buttermilk. It is SO good!
The first time I made this, I followed the recipe exactly. Since then (I've made it twice more), I now add large handful of golden raisins to the batter prior to baking. I also follow the advice of a previous reviewer and let the dough/batter sit in the loaf pan for about 30 minutes before I bake the bread.
Thanks so much for a great recipe, it is quickly becoming a favorite (and a reason to buy buttermilk)!
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Yum! I made this bread a few weeks ago after searching for a recipe to use up some left over...