Yes, for all who say this is not a traditional ISB recipe, this may be true but, my husband, born and raised in Ireland loves and prefers this recipe. It is has gentle sweet notes, and a more substantial texture and moist. Slathered with a knob of butter is the best way to enjoy this "Wanna-Be ISB" with a good cup of tea. I add 1 1/2 cups of raisins to mine. Since this bread rises quite a bit I also divide the batter/dough into two 9x5 glass loave dishes. Important to note, because it's divided, it is golden brown and done in 50 minutes. Perfect every time...I've made this many times.
Was this review helpful?
1 user found this review helpful
Yes, for all who say this is not a traditional ISB recipe, this may be true but, my husband,...